Cheese fondue (Andres's recipe)
Cheese fondue (Andres's recipe)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese fondue (andres's recipe). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheese fondue (Andres's recipe) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cheese fondue (Andres's recipe) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Fondue is a fun and informal way to gather friends and family together. Chef in our fav. fondue rest. said the acid will help the cheese soft & smooth also bring some. Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese fondue (andres's recipe) using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Cheese fondue (Andres's recipe):
  1. Take 700 gr Gruyere
  2. Make ready 350 gr Emmental
  3. Make ready 350 gr Appenzel
  4. Get 100 gr Gorgonzola
  5. Make ready 1 clove garlic
  6. Make ready 1 glass white wine
  7. Make ready 1 slosh coñac (or sake!!)
  8. Take 1 pinch curry or nutmeg
  9. Make ready Dipping ingredients….
  10. Take Fresh pineapple chunks
  11. Take Apple chunks
  12. Get Pickled onions
  13. Take Small gherkins
  14. Make ready Cherry tomatoes
  15. Get Lychees
  16. Take Bread from the day before
  17. Prepare Blanched carrots and asparagus
  18. Take Tiny potatoes

Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler—but getting it right requires paying attention to a few key points. Why this recipe works: A combination of Emmentaler and Gruyère produces a not-too-expensive fondue with a rich, delicious flavor that's not. Swiss Cheese fondue is the perfect holiday appetizer to gather your friends and family to create a sense of intimacy that is informal and memorable.

Steps to make Cheese fondue (Andres's recipe):
  1. Get the cheeses together and start grating…. and grating…. and grating… and (have a sip of wine) grate some more…..
  2. When the cheese is ready and your arm is really aching - you're ready to go!! Save the gorgonzola for later. Rub the inside of the fondue pan with the peeled clove of garlic. You should see a thin film around the pan when you have finished.
  3. Prepare the glass of wine. Dissolve a teaspoon of cornflour in a slosh of coñac in a separate glass for later.
  4. Prepare the dipping ingredients.
  5. Put the fondue pan over a low heat. Add the white wine. When it is warm, add the cheese, and start stirring
  6. Stir, stir and stir
  7. Stir some more, and when the cheese starts to melt add the gorgonzola
  8. Start stirring making large 8 shapes with the spoon
  9. Keep stirring eights and the mixture will get thicker. The oil on the top is normal - it's the fat that solid cheese has us happily oblivious to…
  10. Add the cornflour and brandy and a pinch of curry. Keep making 8 shapes with the spoon
  11. When you have a smooth consistency, the fondue is ready to go on to its little burner.
  12. Get the burner ready - be really careful with the fondue fuel. Take the burner off the fondue set, and carefully pour the appropriate amount of fuel into it (depends on fondue size). Replace it and carefully light it from a sensible distance with a match.
  13. Put the fondue on the burner
  14. Start dipping…
  15. And dipping…..
  16. Halfway through we sometimes add a pinch of nutmeg - it changes the flavour (careful not to add too much).
  17. Keep dipping and enjoy :-)

Swiss Cheese Fondue is one of my favorite appetizers - in fact, it is hearty enough to make a meal. With this easy cheese fondue recipe, the possibilities are endless and oh-so-tasty! Shake it off, and follow this easy, how-to-make cheese fondue recipe to add one more party skill to your already impressive repertoire. Cheese Fondue - all you need is garlic, wine, cornstarch, and cheese! So versatile and perfect for the holidays.

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