Pulled Pork in Brioche Buns
Pulled Pork in Brioche Buns

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pulled pork in brioche buns. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pulled Pork in Brioche Buns is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pulled Pork in Brioche Buns is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork in Brioche Buns:
  1. Prepare BBQ sauce
  2. Take 1 cup tomato paste
  3. Make ready 3 tbsp ketchup
  4. Prepare 2 tsp white distilled malt vinegar
  5. Prepare 2 tsp Worcestershire sauce
  6. Get 1/4 cup demerara sugar
  7. Take 1/4 tsp garlic powder
  8. Take 1/2 tsp onion granules
  9. Prepare 1/2 cup water
  10. Prepare 1/4 tsp ground black pepper
  11. Get 1 pinch salt
  12. Take 1/2 tbsp fresh lemon juice
  13. Take Brioche
  14. Make ready 4 brioche buns (store bought or homemade, there is a recipe on the app*)
  15. Take 2 cup pulled pork (see my recipe Ginger Beer Pulled Pork)
  16. Get 2 large or 4 small pickles, sliced
Steps to make Pulled Pork in Brioche Buns:
  1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
  2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
  3. Add lemon juice.
  4. Taste the sauce and adjust the seasoning to suit your taste.
  5. Take your pulled pork and put it in with the hot BBQ sauce.
  6. Warm the pork through over the heat.
  7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
  8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).

So that’s going to wrap this up with this special food pulled pork in brioche buns recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!