After Brunch Sandwich
After Brunch Sandwich

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, after brunch sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

After Brunch Sandwich is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. After Brunch Sandwich is something which I’ve loved my entire life. They’re fine and they look fantastic.

There's no wrong time of day to eat a sandwich, but there's something especially satisfying about a brunch sandwich. Get the recipe for Easy Blueberries And Cream French Toast Sandwich with Orange Maple Syrup at. Easy brunch recipes and tips for hosting.

To get started with this recipe, we have to first prepare a few components. You can have after brunch sandwich using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make After Brunch Sandwich:
  1. Make ready 4 strips streaky bacon
  2. Get 2 slices brown bread
  3. Make ready 6 strips or 2 slices of German Emmental Cheese
  4. Make ready 1 tablespoon Tomato & Basil butter
  5. Make ready 3 strips sweet and tangy gherkins
  6. Take 1 large egg, sunny side up egg (optional)

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Instructions to make After Brunch Sandwich:
  1. All ingredients are store bought at your local supermarket.
  2. Preheat a frying pan on medium. Use cooking spray to oil the pan.
  3. Butter both slices of bread with the tomato and basil butter then place both slices, unbuttered sides facing down on the pan. Place your cheese on one buttered side up slice. Toast until the unbuttered sides are almost dark brown.
  4. Fry your egg sunny side up if you want one. Keep the yolk runny
  5. Fry the strips of bacon until crispy.
  6. Assemble the sandwich! Bacon after the cheese, then gherkins then an egg if you so wish.
  7. Don't forget to clean up and enjoy!

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