Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curd rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Curd Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Curd Rice is something which I’ve loved my entire life.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd rice or Yogurt rice is a simple delicacy made in South India.
To get started with this recipe, we have to prepare a few components. You can cook curd rice using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Curd Rice:
- Take 1 cup raw rice (Basumathi rice)
- Prepare 2 cups water
- Take 2 cups curd
- Make ready 2 nos chilly green
- Make ready 1 tsp ginger grated
- Take 1 tsp mustard seed asafoetida jeerakam , powder and each
- Take 1 tbsp urad dal
- Get 1 tbsp curry leaves corriander ,and leaves each
- Get 1 chilly dry red
- Get 1 carrot grated
- Make ready 1 tbsp oil
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Instructions to make Curd Rice:
- Add one cup of rice to 2 cups of boiling water and cook till the rice is soft.
- Take out from fire,and mix the rice with 2 cups of curd and required salt.Now splutter the mustard seed in the hot oil in a pan,add jeerakam,urad dal,redchilly,followed by grated ginger,curry leaves,green chilly, and asafoetida powder.Take out from fire and add these to the rice-curd mixture.Mix thoroughly.Serve hot or cold.Decorate with grated carrot and corriander leaves on the top. Delicious curd rice is ready
What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that is going to wrap this up for this special food curd rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
