Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Apple Pie is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Apple Pie is something which I’ve loved my entire life.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar.
To get started with this recipe, we have to prepare a few components. You can have apple pie using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- Take sweet shortcrust pastry
- Make ready 2 cup all purpose flour
- Make ready 1 1/2 stick unsalted butter, cold, cut into small cubes
- Take 1/2 cup confectioner's sugar
- Make ready 1 pinch salt
- Make ready 2 tbsp semolina, to line the crust, and absorb moisture
- Get 1 egg, beaten, to glaze the pie
- Prepare filling
- Make ready 12 eating apples, like Granny Smiths, peeled, cored and chopped into evenly-sized pieces.
- Prepare 1 cup white sugar
- Prepare 1/3 cup demerara sugar
- Take 2 tbsp cornstarch
- Take 3 whole cloves, ground or well crushed with the bottom of a saucepan.
- Make ready 1/2 tbsp lemon juice or Jif squeezy lemon
Check out Food Network's best recipes for the American classic. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the.
Steps to make Apple Pie:
- In a large bowl rub the butter into the flour until it looks like very fine breadcrumbs.
- Add the comfectioner's sugar and salt, stir them in, then add three tablespoons of water and stir until it forms a ball, knead gently until it forms a ball.
- Place the pastry in a bag or in plastic wrap and refridgerate it for an hour
- Peel and chop the apples and put them into a bowl half filled with cold water with a squeeze of lemon in it.
- Take pastry out. Cut into one third and two thirds ( the smaller piece will be the lid).
- Roll out the larger piece, into a square shape to fit a 9 by 9 inch pie tin, if yours is circular, roll a circle.
- Roll one side of the pastry over the rolling pin, lift it over the tin, and gently put it in place and push it down the sides. Sprinkle the semolina all over the base of the pie.
- Drain the apples and put them in the microwave on full power for two minutes.
- Take apples out, add the sugars mixed with the cornstarch, cloves, and lemon juice. Mix it all up, and pile it into the pie.
- Roll out the lid, cut a hole in the middle of it, then place it over the pie. Crimp the edges by pressing your thumb down on the edges all the way round.
- Beat an egg and brush egg over the top of the pie.
- Bake the pie at 180 C for 30-40 minutes.
- Remove from the oven, allow to cool slightly before serving, with ice cream, custard or cream.
Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. These classic Apple Pie Bars taste like their apple pie cousin, but feed a crowd! Plus, there are a few twists that take the pie up a notch.
So that’s going to wrap this up for this special food apple pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
