ADOMS Salad #ramadan
ADOMS Salad #ramadan

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, adoms salad #ramadan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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ADOMS Salad #ramadan is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. ADOMS Salad #ramadan is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ADOMS Salad #ramadan:
  1. Prepare Dressing:
  2. Get 2 tbsps balsamic vinegar
  3. Get 2 tbsps red wine vinegar
  4. Get sea salt
  5. Take black pepper
  6. Prepare 2 tbsps olive oil
  7. Prepare Salad:
  8. Take 1/2 watermelon cut into bite-sized chunks
  9. Make ready 4 handfuls fresh spinach
  10. Prepare 2 handfuls fresh rocket
  11. Prepare 1/2 red onion onion, thinly sliced
  12. Make ready 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
  13. Get 2 tbsps slivered almonds
  14. Take 1 tbsps chopped fresh basil

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Steps to make ADOMS Salad #ramadan:
  1. In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
  2. In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
  3. To serve, garnish with a few almonds and basil leaves.

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