Cheese fondue
Cheese fondue

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheese fondue. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses. Fondue is a fun and informal way to gather friends and family together. Learn how to make an authentic Swiss Cheese Fondue with my family's recipe, from scratch!

Cheese fondue is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cheese fondue is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheese fondue using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheese fondue:
  1. Make ready Steaming of vegetables:
  2. Take 1 cauliflower, florets cut into smaller pieces
  3. Get 5-6 mushrooms, sliced
  4. Take Cheese fondue dip:
  5. Take 2 cloves garlic, crushed
  6. Make ready 20 g unsalted butter, room temperature
  7. Take 1 small bottle of white wine (370ml)
  8. Take Extra mature Gouda, grated
  9. Take Gruyere cheese, grated
  10. Prepare 6-7 slices Emmental cheese, sliced
  11. Prepare 1/8 teaspoon nutmeg (add more or less)
  12. Prepare 1/8 teaspoon ground white pepper (add more or less)
  13. Prepare 1 teaspoon cornflour (to thicken cheese mixture)
  14. Get Dash Cherry Kirsch (optional)
  15. Take 3 teaspoons water (added to cornflour)
  16. Prepare Serve fondue with:
  17. Get Steamed vegetables
  18. Get Continental meat selection
  19. Take Cornichons
  20. Take 3-4 white bread slices, sliced into chunks (or any bread of preference)

Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples. Cheese Fondue - all you need is garlic, wine, cornstarch, and cheese! So versatile and perfect for Confessions of a date night fondue junkie. This traditional cheese fondue recipe features Emmental and Gruyere cheeses plus brandy or cognac.

Steps to make Cheese fondue:
  1. For the cauliflower, cut the stems in order to separate large florets. Now cut the large florets into smaller pieces. Slice off the stem ends of the mushroom. Then slice mushrooms. Place vegetables in a steaming basket. On medium heat, steam for 5-6 minutes, once cooked turn off the heat.
  2. Gather all of the Emmental cheese and slice in half, then horizontal into four pieces. Grate the mature Gouda and gruyere cheese and transfer all of the cheese to a bowl, set aside.
  3. Crush the garlic cloves and place in a pot with butter. On medium heat, let the butter melt completely.
  4. Add the bottle of wine to the pot with the melted butter and garlic. Turn the heat up to high to cook out some of the wine for 2-3 minutes. Stir occasionally. Add the cheese little by little into the pot. Stir frequently to incorporate cheese. Let the cheese completely dissolve.
  5. Once cheese has melted, add nutmeg and white pepper. Stir the cheese mixture. In a small bowl add corn flour and water (this thickens the cheese mixture). Add a dash of Cherry Kirsch (optional, I didn't add this as I don't like the taste). Let the cheese fondue cook for a few minutes until it begins to thicken. Turn down the heat to medium low.
  6. In the meantime place a few slices of the Continental meat selection onto a chopping board and place a few pieces of cornichons on a side plate.
  7. Slice the bread into thick chunks, (bread can be heated up slightly in oven, optional) and transfer to a large plate. Remove the steamed vegetables from the steamer and transfer to a plate. Lastly, transfer the cheese fondue mixture from the pot into a fondue pot. Place over a stand and burner.
  8. Enjoy cheese fondue with bread dipped into the melted cheese, along with the steamed vegetables, cut meats and cornichons!

Try this easy cheese fondue recipe at your next fondue party. Traditionally, the Swiss used to melt Gruyère and Emmenthal cheese and this basic cheese fondue recipe is based on that. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by This delicious cheese fondue recipe is made with a combination of Gruyere and Swiss cheeses. Did you try to introduce cheese fondue to your child yet? If no, here we give some tasty and easy to Are you planning to introduce a new dish to your kid?

So that is going to wrap this up for this special food cheese fondue recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!