Mums bread pudding
Mums bread pudding

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mums bread pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

HOW TO MAKE BREAD PUDDING WITH CUSTARD - SOMALI MUM Please enjoy and subscribe for more upcoming videos. Leave a Like and Share with your friends and family. Bread pudding is a bread based dessert that is popular in many countries.

Mums bread pudding is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mums bread pudding is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mums bread pudding using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mums bread pudding:
  1. Make ready 1 loaf stale bread
  2. Take 4 oz butter or margarine
  3. Prepare 8 oz dried fruit eg. raisins , apricots etc.
  4. Take 1 oz mixed spice
  5. Take 4 oz demerara sugar

Mother didn't put them in hers, and I don't put. New Orleans Bread Pudding: Palace Cafe Recipe — Jessie Unicorn Moore. Bread pudding!" and happy dancing about it or anything. That changed when I tried bread pudding in New Orleans.

Steps to make Mums bread pudding:
  1. Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes
  2. Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet)
  3. Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched.
  4. Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional.
  5. Slices can be reheated In microwave for 15- 30 seconds, depending on thickness
  6. Please note, this is "Bread pudding" NOT "bread & butter pudding" !

Bread pudding - the quintessential Mangalorean dessert that also doubles up. Bread - can use french bread or a loaf of bread with thick slices (like the brand you see shown This leftover banana bread pudding recipe is so flavorful you won't need any glaze or anything on top. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Try these bread pudding recipes for dessert! Bread pudding is another popular dessert in Trinidad and Tobago, as well a favourite.

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