Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shakshuka- my version. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic. Hello ladies and getlemen. i supposed to upload a beneficial video for you people today but that video turns out a mess. Therefore i decided to upload this.
Shakshuka- my version is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Shakshuka- my version is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have shakshuka- my version using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shakshuka- my version:
- Prepare 1 cup lentils - soaked
- Make ready 4 eggs
- Get 1/2 cup frozen or fresh cooked spinach
- Take 1 tomato diced
- Make ready 2 Chopped Green chillies
- Make ready 1/2 medium Brown onion diced
- Prepare 1 clove garlic crashed
- Make ready 1 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Prepare 1/2 tsp cumin powder
- Get 1 tsp Salt
- Prepare 1 tbsp cooking oil
- Make ready Handful chopped coriander
This Shakshuka, or Shakshouka if you prefer, is why I'm so glad the show/blog/channel is called I know we did an Italian-inspired version of this idea, served in individual ramekins, but this is. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Eggs are poached in a spicy tomato stew in this Israeli version of the infamous Shakshuka. Indian shakshuka is the perfect meal for any time of day: breakfast, lunch or dinner.
Steps to make Shakshuka- my version:
- Soak the lentils for at least half an hour. Wash and drain.
- In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice.
- Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top.
- Serve with steamed rice or roti.
In fact, I make onion I actually have a more traditional version of shakshuka on my blog as it's a dish I have been. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. And while the tomato-based version is most common, there are many other delicious interpretations (green. Shakshuka is a very common dish in North Africa and Middle East and is originally from a country The Moroccan version of the shakshuka includes kefta meatballs and in Morocco we don't call it. Shakshuka - it is not just any poached egg, but an utterly delicious one!
So that’s going to wrap it up with this special food shakshuka- my version recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
