Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, curry mac and cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Curry Mac and Cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Curry Mac and Cheese is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have curry mac and cheese using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry Mac and Cheese:
- Take 200 g Macaroni
- Make ready [Curry Mornay Sauce]
- Get 30-40 g Butter
- Get 1 Tbsp Curry Powder
- Get 1-1.5 cups Plain Milk
- Make ready 50-75 g Cheddar/Emmental/Gruyere
- Prepare 1-2 tsp Parmesan (optional)
- Get 40 g Shallots (sliced or finely chopped)
- Prepare 20 g Ginger (sliced or finely chopped)
- Take 1-2 g Fenugreek
- Prepare 1-2 pinches Nutmeg
- Make ready 2 pinches Salt
Steps to make Curry Mac and Cheese:
- MACARONI: boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and then add the Macaroni. Cook it until al dente, remove, strain and set aside.
- SAUCE: melt 2 Tbsp of Butter and then add the Curry Powder then mix well. Add the Milk, Shallots, Ginger, Fenugreek and Salt. Bring it to a simmer. Then add the Cheeses and mix well.
- ASSEMBLY: add the Macaroni to the Sauce, mix well and serve.
So that is going to wrap this up with this exceptional food curry mac and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
