Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, date and walnut cake (low cal). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Date And Walnut Cake (low Cal) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Date And Walnut Cake (low Cal) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have date and walnut cake (low cal) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Date And Walnut Cake (low Cal):
- Take 200 grams Chopped and stoned dates
- Make ready 120 grams Chopped walnuts
- Prepare 2 large eggs
- Prepare 30 grams Salted butter
- Get 240 ml Boiling water
- Take 100 grams Demerara sugar
- Prepare 1/2 tsp Vanilla essence
- Prepare 280 grams Self raising flower
- Take 1 tsp Mixed spice
Instructions to make Date And Walnut Cake (low Cal):
- Place the dates in bowl with the butter and pour over the boiling water. Stir until the butter is melted and set aside to cool.
- Meanwhile in a separate bowl, whisk together the eggs and sugar, add the vanilla essence. Then add the date mixture, mix well. Then sift in the flour. Finally add the mixed spice and walnuts and stir well until you have a thick cake mix.
- Prep ur cake tin by smearing a thin layer of butter in it then sift a bit of flour covering all sides. Pour in ur cake mix, I used a loaf shaped tin. Bake at 150 for 1 to 1 1/4 hours. Test by pricking the cake with a skewer, if it comes out dry then the cake is done. Turn out onto a rack and allow to cool.
So that’s going to wrap it up for this special food date and walnut cake (low cal) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!