Makki (corn)flour idli
Makki (corn)flour idli

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, makki (corn)flour idli. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Makki Atta Dosa which can be made in a jiffy. This crispy delicious dosa taste delicious and is very nutritious too. Idli Recipe-Corn Flour Idli-Makki Ke Aate Di Idli-Instant Corn.

Makki (corn)flour idli is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Makki (corn)flour idli is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook makki (corn)flour idli using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Makki (corn)flour idli:
  1. Prepare 2 cups makki flour
  2. Make ready 1 tbsp rice flour
  3. Take 2 tbsp oil
  4. Prepare 1 tsp Chana dal
  5. Make ready 1 tsp urd dal
  6. Get 1/2 tsp mustard seeds
  7. Take 6-7 curry leaves
  8. Get 7-8 cashews chopped
  9. Prepare 1 cup curd
  10. Take 1 Onion chopped fine
  11. Prepare 1/2 capsicum chopped
  12. Make ready Green chilli chopped
  13. Make ready Coriander leaves chopped
  14. Prepare to taste Salt 1 tsp sugar
  15. Take 1/2 tsp cooking soda or Eno fruit salt

Eat and enjoy when you like. These products are processed using the finest quality ingredients that. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into Note: Makai Atta (makki ka aata or corn flour) is made by grounding corn kernels into fine powder and it has yellow color.

Steps to make Makki (corn)flour idli:
  1. Take oil in a wok. Let it heat.
  2. Add Chana and urad dal. Let it get brown.
  3. Add mustard seeds and curry leaves.
  4. When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away
  5. Add cashews and rice flour.
  6. Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves.
  7. Add salt and sugar.Mix it well.Keep the batter for1 hour.
  8. Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds.
  9. Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked.
  10. Cool the idlis little bit before taking them out from moulds.
  11. Precautions… 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda.

Makki ki Roti is a popular punjabi flat bread made from corn flour and generally served with Sarson Ka Saag. They are made with yellow cornmeal seasoned with salt, red chili powder, carom seeds,& coriander powder. The earthy flavors of this roti make this a perfect accompaniment for sarson ka. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of Both Cornmeal and Cornflour are by-products of maize (corn) but both have different grinding techniques. Cornmeal: is a coarse ground flour made out of maize.

So that’s going to wrap this up with this exceptional food makki (corn)flour idli recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!