Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pepperoni pizza (gluten free). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pepperoni Pizza (Gluten free) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pepperoni Pizza (Gluten free) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pepperoni pizza (gluten free) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pepperoni Pizza (Gluten free):
- Take Dough
- Make ready 500 gr Gluten free flour
- Prepare 2 Tbsp olive oil
- Prepare 1 yeast's packet
- Take 1 1/2 Warm water
- Get 2 large eggs
- Get Filled
- Prepare 100 g tomatoe sauce
- Take 100 g Emmental cheese
- Make ready 100 g Mushrums
- Get 100 g Beef Pepperoni
- Make ready 100 g Beef Bacon
Instructions to make Pepperoni Pizza (Gluten free):
- In a big bowl add the gluten free flour, the eggs and the olive oil. In another container add the water and the yeast and mix it. Reserve it for 10 min. After the time add this water with the flour mix and knead it untill get a dough. Cover the dough for 20 min.
- After the 20 min, expand the dough into thin cap. Cook on the oven for 7 min. After that add the ingredients that you want, and cook again all the pizza for 30 min at 190°.
- Enjoy the pizza
So that is going to wrap it up with this special food pepperoni pizza (gluten free) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
