Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rum and raisin ice cream. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rum And Raisin Ice cream is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rum And Raisin Ice cream is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rum and raisin ice cream using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rum And Raisin Ice cream:
- Get 200 grams Tub marscepone
- Prepare 200 ml Whipping cream
- Prepare 150 grams Raisins
- Get 1 Dark rum
- Make ready 80 grams Demerara sugar
- Make ready 1 tsp Vanilla essence
Steps to make Rum And Raisin Ice cream:
- Put the raisins and sugar in a bowl and pour enough rum over to cover the raisins. Soak overnight. Overnight the rum and sugar should form a thin syrup.
- Mix the marscepone, cream and vanilla in a bowl and mix well. Add the rum and raisin mixture and mix well.
- Use an icecream maker to turn the mixture into icecream, or put the bowl in the freezer and take out and stir every couple of hours until you get a good icecream texture.
So that’s going to wrap it up for this special food rum and raisin ice cream recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
