Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed eggplant. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Eggplant is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Stuffed Eggplant is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed eggplant using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Eggplant:
- Get 2 Large eggplants
- Prepare 2 Red onions
- Prepare 400 gr Minced beef meat
- Make ready 4 Tbsp olive oil
- Take 1 Greek yogurt
- Get 1 Egg
- Take 50 g Emmental cheese
Steps to make Stuffed Eggplant:
- Steam the eggplants for 10 min. Cut the onions and meat and in a frying pan begin to sauté over low heat with a little oil. Once the eggplants are done, remove all the medium until leaving only the skin, and add the eggplant mear in the pan with the other ingredients. Add the tomatoe sauce and let all the ingredients cook for 5 more minutes. Then place the skin of the eggplants on a baking sheet and fill them.
- Once filled, beat the Greek yogurt with the egg and put it over the eggplants until they are covered. Next we put the grated cheese and with the oven previously heated to 200 ° C cook them for 15 min
- Enjoy it!
So that’s going to wrap it up with this exceptional food stuffed eggplant recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
