Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, croque monsieur. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread. Croque Monsieur is a French recipe that is essentially a toasted ham and cheese sandwich. It's easy and delicious because, like many things, the French do it better!
Croque Monsieur is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Croque Monsieur is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook croque monsieur using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Croque Monsieur:
- Make ready 8 slices toast
- Prepare 4 slices smoked turkey
- Take 40 g butter, soft
- Make ready 80 g yellow cheese, (emmental or gruyere), grated
Béchamel, like bacon, makes everything better. So it's no wonder that the sandwich of ham and cheese smothered in béchamel sauce that the French call a Croque Monsieur* is so damn delicious. Master the croque monsieur with soft sourdough, gruyère, smoked ham and creamy mustard mayo. You'll relish every mouthful of this brunch classic.
Steps to make Croque Monsieur:
- Butter lightly both sides of each toast.
- Cover one toast of bread with one slice of smoked turkey, sprinkle evenly 2 tablespoons of grated cheese on top of it. Then cover with another slice of toast. Repeat with the remaining toast, turkey slices and grated cheese.
- There are three different ways for cooking the Croque Monsieur: i-you can place the sandwich in a sandwich grill and toast it for 5 minutes, until the cheese is melted. ii-you can place the sandwiches on a warm pan and fry each side for 2 minutes, until the cheese is melted. iii-or you can bake. But in this case you should soak an extra 40g of grated cheese in 4 tablespoons of milk and sprinkle them on top of each sandwich before baking.
The croque monsieur is a dish so iconically, ridiculously French that it's one of the first items of vocabulary that many aspiring linguists learn (trust the French to give the cheese and ham toastie a. Brush both sides of the bread with melted butter and pop them in the oven to toast on both sides, you will most likely have to flip them half way through. A croque monsieur is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as For faster navigation, this Iframe is preloading the Wikiwand page for Croque monsieur. Le croque monsieur est un sandwich chaud très simple à préparer.
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