Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butter paneer masala/paneer makhani/paneer makhanwala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Butter paneer masala/paneer makhani/paneer makhanwala is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Butter paneer masala/paneer makhani/paneer makhanwala is something which I have loved my whole life.
Butter Paneer Masala aka BPM, Paneer Makhanwala, Paneer Makhani. There are many names of this. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry.
To begin with this particular recipe, we must prepare a few components. You can cook butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Prepare Tomatoes : 10 pieces chopped
- Make ready Onions : 4 chopped
- Prepare Cashew nuts : 10-15(shocked in water for 15 min)
- Make ready Moong dal :1tbsp
- Make ready pieces Green chilly :2-3
- Prepare Garlic cloves : 13-15 big cloves
- Prepare Ginger cube : 2 inch chopped
- Get 6-7 pieces: Dry red chilli
- Prepare Green cardamom : 3-4 small
- Prepare Bey leaf : 1 big
- Prepare Cinnamom stick : 1/2
- Get 1 tbsp : Dry coriander seeds
- Make ready 1 tbsp : Kasuri methi
- Make ready 2 tbsp : Butter
- Make ready 2 tbsp : ghee
- Take 2 tbsp : Garam masala
- Prepare 1 tsp : Kashmiri red chilli powder
- Prepare 1 tsp : Coriander- cumin powder
- Get 1-1/2 tsp :Kitchen king masala
- Take 250 g : paneer(cubes)
- Take 8 tbsp : condensed milk
- Prepare 1-1/2 tsp : salt
- Prepare 50 g :fresh cream
- Prepare 5-6 tbsp : oil
How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This restaurant style punjabi dish is super simple to make! This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious.
Steps to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
- When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
- Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
- Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
- It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.
More Paneer Recipes that you'll love: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer Bhurji, Creamy Matar Paneer and Spicy Achari Paneer. Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan). Paneer Butter Masala is actually a traditional Punjabi recipe with delicious paneer cooked in silky tomato gravy and butter, and possibly one of the most promoting dishes in Indian Restaurants and the majority of Indian restaurants worldwide.
So that is going to wrap this up with this special food butter paneer masala/paneer makhani/paneer makhanwala recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
