Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tangy rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Tangy Rice is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tangy Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tangy rice using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Rice:
- Prepare 1 cup Rice
- Get 1 Raw mango
- Get 10 leaves Curry
- Prepare 1/2 cup Coconut grated
- Prepare 1 tbsp Ghee
- Prepare 1 tbsp Cashews and kishmish
- Get 1 tsp Urad dal
- Make ready 1 tsp Chana dal
- Make ready 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Jeera seeds
- Get 3 Red chilli
- Prepare 1/2 tsp Asfoetida
- Make ready 3 Green cardamom
Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi. Cauliflower Rice Paper Samosas With Tangy Mint Chutney. Combine rice with water in a heavy-bottomed pot. Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South Indian cuisine The tamarind rice o.
Steps to make Tangy Rice:
- Collect all ingredients at one place. Chop raw mango into cubes.
- Wash and cook rice.
- Grate coconut.
- Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
- Add turmeric.Now add chopped raw mango.
- Cook till they become soft.
- Add cooked rice, and salt,
- Add grated coconut.Mix well.
- Tangy rice is ready. Eat with papad,curd and salad or as it is.
So are you looking for an antioxidant fix in your main meal? Then this tangy tomato brown rice is surely the recipe you are looking for. Of South Indian origin, tangy tomato rice is a famous recipe that makes a great one-dish meal that you can serve with poppadoms. A poppadom is a thin and crisp disc-shaped chip from India. Once the pulp is cooked, add the cooked rice and peanuts and stir to combine all the ingredients well.
So that is going to wrap it up with this exceptional food tangy rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
