Mango rice
Mango rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mango rice is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mango rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice has a very unique flavor due to the tartness of the mangoes, the sweetness of the coconut, and the.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango rice using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango rice:
  1. Make ready First of all boil rice:
  2. Get 1 bowl basmati rice
  3. Get 2 tsp oil
  4. Take For tadka
  5. Take 1 large raw mango (grated)
  6. Take 4-5 tsp cooking oil
  7. Get 1/2 tsp mustard seeds
  8. Get few curry leaves
  9. Make ready Handful raw peanuts with skin
  10. Prepare 10 cashew nuts
  11. Get 3-4 tsp chana dal
  12. Prepare 3 small sliced green chilli
  13. Make ready 1 tsp turmeric
  14. Make ready to taste red chilli powder and salt according
  15. Prepare 2 handful grated coconut

It's so easy to make at home! This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it. Mango rice recipe with step by step photos.

Instructions to make Mango rice:
  1. Boil the rice as we normally do but do add 2tsp cooking oil in it.
  2. On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
  3. Also add cashew nuts, green chilli and curry leaves. Mix well.
  4. Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
  5. Cook on low heat covered, till mangos are soft
  6. Last, add boiled rice and gently mix it. And mango rice is ready!!
  7. You can add add lemon juice if you think rice is not enough tangy.

This mango rice recipe is a spiced, tempered and Tempered rice made from raw mangoes are popular in Andhra, Karnataka and Tamil Nadu cuisine. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Raw mango rice recipe - mild and tangy rice recipe made from raw mangoes (unripe mangoes).

So that’s going to wrap this up with this special food mango rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!