Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vegetable salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Get endless flavor combos for fresh vegetable salads. Find the best Vegetable Salad ideas on Food & Wine with recipes that are fast & easy. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.
Vegetable salad is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetable salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable salad:
- Prepare Small bunch of asparagus
- Get 1/2 lb fingerling potatoes
- Get 1/2 cup lentils
- Take 4 oz baby arugula
- Make ready 1 avocado
- Get 1 lemon
- Prepare Greek style dressing-Opa feta dill
- Make ready 1/2 cup feta cheese, crumbled
- Get Olive oil, salt, pepper
Salads can be the star of the show or a tasty and hearty side. Here's a hand-picked selection of vegetable salad recipes you are sure to love. Choi Sum And Mixed Vegetable Salad With Pineapple DressingFood Network UK. Healthy Raw Vegetable Salad Check out our best vegetarian main-course salad recipes, including grain bowls, barley and rice salads, and kale Our favorite hearty meat-free salads, all more than worthy of main course status.
Instructions to make Vegetable salad:
- Preheat oven to 425°. Line baking sheet with foil. Bring pot of water to a boil. Squeeze 2 tbs lemon juice, set aside.
- Slice asparagus and potatoes into bite size pieces. Toss in oil, salt, and pepper. Arrange on baking sheet. Cook 20 minutes.
- Add lentils to water, cook according to package. Drain and rinse with cool water.
- Place arugula, lentils, asparagus, potatoes, lemon juice, and feta in a large bowl, stir. Top with avocado slices and dressing. Serve immediatly.
Without eating a bowl of freshly made vegetable salad our meal is incomplete. Salads are one of the healthiest food options you can add to your meals. Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce. Vegetable salad is my number one on the list of Nigerian healthy foods, learn to prepare salads and also learn about all the ingredient used in this recipe.
So that is going to wrap it up with this special food vegetable salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
