Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, priya's special thali!. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Priya's special Thali! is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Priya's special Thali! is something that I’ve loved my whole life. They are fine and they look fantastic.
Hello Everyone, I am Priya I am an Indian Vlogger/ Indian Youtuber and this is my YouTube Channel where I post video like Vlog, Organization,cleaning,Haul. YouTube. thali,Raja special breakfast,Today Indian flavor prepared breakfast thali for Raja sankranti,odisha Raja spe How to make Sankranti special pitha thali,Special Raja sankranti breakfast thali Recipe. Hey Friends, presenting you a special Diwali Thali which includes a Dal, Mughlai Paneer, Khatam Dhokla, Papad, Basundi and Aloo Kasoori Recipe..
To get started with this particular recipe, we have to first prepare a few components. You can have priya's special thali! using 43 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Priya's special Thali!:
- Make ready 1/2 cup basmathi rice
- Prepare 1/2 cup green peas
- Make ready 1 small piece cinnamon
- Get 2 green chilli
- Take 1/2 tsp oil
- Prepare 1 tsp ghee
- Make ready 1 cup water
- Get Salt to taste,1 tsp cashew
- Prepare For bendi fry:
- Make ready 2 tsp oil
- Take 250 grms bendi
- Make ready 1 onion chopped
- Prepare 1 tsp coriander powder 1tsp cumin powder
- Prepare 5-6 green chillies
- Get 1/2 tsp turmeric powder, 1tsp dry mango powder
- Prepare 1/2 garam masala
- Make ready 2 tsp coriander leaves
- Get Dal palak:-
- Make ready 1/2 cup moong dal
- Prepare 2 cups water
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp oil
- Get 1/4 muster seeds
- Make ready 1/4 cumin seeds
- Get 4 dry red chillies
- Get 1/4 tsp hing
- Get 1 onion
- Get 5 garlic cloves, 1 tomato
- Take 1 tsp salt
- Take 1 tsp coriander powder
- Get 1 cup palak chopped
- Prepare Chana masala:-
- Make ready 3 tsp oil
- Prepare 1 onion
- Prepare 1 tsp cumin
- Get 1 tsp salt
- Make ready 1 tsp ginger garlic paste
- Get 1 tsp coriander
- Take 3 green chillies
- Make ready 1 tsp chilli powder
- Take 1 tsp turmeric
- Take 2 tomatoes
- Prepare 1 tsp garam masala
The thali will be available in both vegetarian and non-vegetarian options. While the veg variant of the thali include.. Indian Thali , ancient sandhagaai gadget, Dessert, Drinks, Festive Specials, First appeared in She is a Rajasthani girl hope she likes this South Indian Lunch Thali :-). I prepared the thali based on.
Instructions to make Priya's special Thali!:
- Wash long grain rice in water for 3 times, soak in water for 15mnts,after 15mnts, drain the excess water from the rice
- Heat the oil and ghee in pan together over medium flame. Add cinnamon and green chilli
- Saute for approx 1-2 minutes, mix well and saute for 1-2 minutes
- Add soked rice and green peas,mix well and saute for 1-2 minutes, add 1 cup water and salt.mix well and bring mixure to boil, cook it for 10 minutes, after 10mnts turn if the flame..garnish with fried cashew.
- Bendi fry recipe:- heat 3 tbsp oil in a thick bottomed shallow frying pan. add the sliced onions. - saute them till they start turning light brown. - now add 1add 1/2 tsp turmeric powder, green chilli, ½ tsp coriander powder, ½ tsp cumin and 1/2 tsp dry mango powder.mix the spices with the rest of the onion masala. saute this mixture till the you see oil releasing from the sides. - now add the chopped bhindi/okra. season with salt. stir very well.
- Cover the pan with a tight fitting lid and cook the sabji on a low flame or sim. - do check after 4 to 5 minutes a couple of times. cook the bhindi fry on a low flame till the bhindi is done.once the bhindi fry is done, add 1/2 tsp garam masala powder stir well.
- Dal palak:-Boil the dal with water and a little turmeric for 4 whistles in a pressure cooker. Wait for the pressure to release naturally. Set aside. - Heat oil in a pan and add in the mustard seeds, cumin seeds, dry red chillies and asafoetida (hing). Let the mustard seeds splutter.
- Add in the finely chopped onion and garlic. Saute till the onions are slightly brown and the garlic is browned as well. - Once the onions are slightly brown Add in the salt at this stage. Add the coriander powder.
- Add in the chopped palak and saute for 2-3 minutes until the palak is wilted and cooked well. - Add in the cooked dal and simmer for a couple of minutes. If the curry is very thick, dilute with little hot water.
- Chana masala:-Heat a large pot over medium heat. Once hot, add oil, onion, cumin, and 1/4 tsp salt. - Add garlic, ginger, cilantro, and green chilies Then, add to the pan with the onions. - Next add ground coriander, chilli powder, and turmeric and stir to coat. Add a little more oil at this point if the pan is looking dry.
- Next add pureed tomatoes and chickpeas and remaining 1/2 tsp salt. If the mixture looks a little too thick, add up to 1 cup water if You’re looking for a semi-thick soup - Increase heat to medium high until it reaches a rolling simmer, then reduce heat to low or medium-low and maintain a simmer (uncovered) for 15-20 minutes, or until thick and stew-like. Stir occasionally.
- Remove from heat and add lemon juice and garam masala. Stir to mix, then let cool slightly before serving.garnish with Fresh cilantro.
Order online from Priya Restaurant on MenuPages. A complete meal with Papad, Veg Pulav, Rice, Roti, Assorted Veg Curries, Rasam, Sambar, Curd Rice , Pickle and Dessert. Puja thali (in Hindi: पूजा थाली; IAST: pūjā thālī; in English: Prayer plate) or Puja plate is a tray or large container on which the entire puja materials are accumulated and decorated. In Hindu religious occasions, festivals, traditions and rituals, puja thali maintains an auspicious role. Rajasthani Dal Pakoda : Recipe from Priya's blog. woww…what a nice platting its look so delicious. i love rajasthani food specially rajasthani thali. it looks soo yummiiii!!!!virasat restaurent is located in.
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