Potato Gratin Muffins
Potato Gratin Muffins

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato gratin muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato Gratin Muffins is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Potato Gratin Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.

Muffin Tin Potatoes Gratin. this link is to an external site that may or may not meet accessibility guidelines. These Mini Potato Gratin Stacks are made in a muffin tin! Cheese, cream, garlic and potato = little The possibilities are endless.

To get started with this particular recipe, we have to prepare a few components. You can cook potato gratin muffins using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Gratin Muffins:
  1. Take 2 to 3 potatoes thinly sliced
  2. Take 1/2 cup of parmesan
  3. Make ready 1/4 cup of emmental cheese
  4. Make ready 1 green onion finely chopped
  5. Get 4 tbsp of butter
  6. Make ready 4 tbsp of flour
  7. Prepare 2 cup of milk
  8. Take 3 clove of garlic cut in half
  9. Make ready 1 tbsp of Dijon mustard
  10. Get 1/2 tsp of freshly grated nutmeg
  11. Get 1 Salt & ground pepper to season
  12. Prepare 1 Butter to grease the muffin baking dish

We recently made this Potato Gratin Muffin Stacks Recipe, so good with prime rib, chicken, or Herbed Brown Butter Scallops! This is one of the easiest side dishes you can make! Portion control is the secret to including potatoes in a low potassium diet. DaVita dietitian Lisa's recipe for Muffin Tin Potato Gratin shows how to include potatoes and Parmesan cheese in your kidney diet.

Steps to make Potato Gratin Muffins:
    • Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
    • In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
    • Add the flour and stir until mix is smooth and cook for a couple of minutes.
    • Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
    • Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
    • Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
    • Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
    • Bake for about 25-30 minutes until golden.
    • Let it set for 5 minutes before removing from the baking dish.
    • Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. Potato gratin Ingredients • Sprinkle the remaining spices over the gratin. These cute apps seriously class up the classic casserole. Uncover the muffin tin and top each potato stack with gruyère and bacon.

So that is going to wrap this up with this special food potato gratin muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!