Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet
Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, galangal cake with tofu pudding, saffron and lime custard coconut lemongrass sorbet. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have galangal cake with tofu pudding, saffron and lime custard coconut lemongrass sorbet using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet:
  1. Make ready Ingredients
  2. Get For Galangal cake
  3. Take 1 cup all purpose flour
  4. Prepare 1 cup butter
  5. Take 3/4 cup Demerara sugar
  6. Get 5 tbsp ground galangal
  7. Take 1 tsp baking powder
  8. Take 2 eggs
  9. Get Tofu Pudding
  10. Prepare 1 packet Tofu
  11. Get 1 1/2 cup soy milk
  12. Prepare 1/3 cup boiled water
  13. Prepare 10 gm gelatine
  14. Take 5 tbsp Honey
  15. Make ready 1/2 tsp almond essence
  16. Make ready Lemon grass coconut sorbet
  17. Make ready 1 cans coconut milk
  18. Get 1 cup coconut flakes
  19. Make ready 1 stalk lemongrass
  20. Get 1 cup sugar
  21. Take 1 pinch salt
  22. Make ready Saffron lemon curd
  23. Prepare 1 cup lemon juice
  24. Make ready 1 cup sugar
  25. Get 1 tbsp lemon zest
  26. Get 1 pinch salt
  27. Prepare 100 gms butter
  28. Prepare 2 eggs, 1 egg yolk
Steps to make Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet:
  1. For the Cake - Pre heat oven to 180 degree Celsius. - Cream butter and sugar. Add the eggs and mix well until incorporated. Sift the flour and the baking powder. Add this to the liquids and the ground galangal. Mix gently until the batter comes together. Bake for 20 minutes. Let it cool.
  2. For the Tofu Pudding - Mix water and gelatine and stir until completely dissolved.Puree tofu, soy milk and honey together. - In a bowl add the tofu mixture, gelatine and almond essence and mix well. Run through a sieve and place the mixture in the refrigerator for at least an hour to set.To unmold run a knife through the corners and invert on a plate.
  3. For the Lemongrass Sorbet - Combine coconut milk, coconut flakes, sugar and salt and bring to a simmer. Take it off hear. Add the lemongrass stalks and let it steep till the mixture cools. - Run through a fine sieve and place the mixture in the refridgerator. Freeze until use preferable overnight. Scoop before serving.
  4. For the Saffron Lemon Curd - Using a double boiler, place a pan with lemon juice, zest, sugar, salt and butter over it, making sure it does not touch it. Slightly whisk egg and egg yolk and add it to the butter and lemon mix. Keep stirring continuously until it’s cooked and thickens.
  5. Slice the case length wise, unmold the tofu pudding, scoop out the lemon grass sorbet and place the saffron lime curd on the side.

So that is going to wrap it up with this special food galangal cake with tofu pudding, saffron and lime custard coconut lemongrass sorbet recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!