Split chickpea soup
Split chickpea soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, split chickpea soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Split chickpea soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Split chickpea soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook split chickpea soup using 24 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Split chickpea soup:
  1. Take Half cup of SPLIT CHICKPEA OR CHANA DAL
  2. Prepare Half cup of SPLIT CHICKPEA OR CHANA DAL
  3. Take 2 tablespoons SALT
  4. Make ready 2 tablespoons SALT
  5. Prepare 1 tablespoon RED CHILLI POWDER
  6. Take 1 tablespoon RED CHILLI POWDER
  7. Take 2 tablespoons TURMERIC
  8. Take 2 tablespoons TURMERIC
  9. Prepare 1 tablespoon GARAM MASALA
  10. Take 1 tablespoon GARAM MASALA
  11. Take 1 tablespoon BLACK PEPPER POWDER
  12. Get 1 tablespoon BLACK PEPPER POWDER
  13. Take Pinch ASAFETIDA OR HING
  14. Prepare Pinch ASAFETIDA OR HING
  15. Get 1 tablespoon CUMIN SEEDS OR JEERA
  16. Prepare 1 tablespoon CUMIN SEEDS OR JEERA
  17. Prepare garlic ginger estimated
  18. Prepare garlic ginger estimated
  19. Prepare 1 big ONION
  20. Take 1 big ONION
  21. Get 1 big TOMATO
  22. Make ready 1 big TOMATO
  23. Take 2 green chilli
  24. Take 2 green chilli

Or, if you're feeling really hungry, a thick slice of homemade wholemeal bread, toasted and served with butter or olive oil. It's a great winter warmer, but. Smoky Yellow Split Pea Soup with Chickpea Bacon & Pickled Red Onion. To further extend the shelf life of the soup, freeze it.

Instructions to make Split chickpea soup:
  1. First of all wash the lentil in warm water and put in cooker to boil.soak for at least 30 minutes.it will save your gas as well as cooking time
  2. Add estimated water like for half cup take double and bit more water.
  3. Add salt and turmeric also.turn the gas on to have boil
  4. Let sit and have three to four whistles
  5. On the other hand in hot pan add any oil which you use in routine.add cumin seeds
  6. Roast the cumin seeds and add garlic and ginger
  7. Roast all of them and add green chilli aa well as chopped onion
  8. Let's make golden brown at low flame and add tomatoes with all the left spices gently
  9. Now when it spread oil and become a smooth masala turn the gas off
  10. Open the cooker and put masala.boil it for 6 to 7 minutes
  11. Yummy nutritious very much good to health lentil is ready.
  12. Dont forget to any lentil garnish with coriander leaves
  13. Add estimated water like for half cup take double and bit more water.
  14. Add salt and turmeric also.turn the gas on to have boil
  15. Let sit and have three to four whistles
  16. On the other hand in hot pan add any oil which you use in routine.add cumin seeds
  17. Roast the cumin seeds and add garlic and ginger
  18. Roast all of them and add green chilli aa well as chopped onion
  19. Let's make golden brown at low flame and add tomatoes with all the left spices gently
  20. Now when it spread oil and become a smooth masala turn the gas off
  21. Open the cooker and put masala.boil it for 6 to 7 minutes
  22. Yummy nutritious very much good to health lentil is ready.
  23. Dont forget to any lentil garnish with coriander leaves

It reheats really well from frozen. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. I don't soak the peas overnight (like my mom used to do), and it still turns out perfect every time. I also will substitute some of the water with chicken broth to give it a little more flavor.

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