Pork & Leek Sausage Cakes
Pork & Leek Sausage Cakes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork & leek sausage cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog").

Pork & Leek Sausage Cakes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pork & Leek Sausage Cakes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pork & leek sausage cakes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Leek Sausage Cakes:
  1. Make ready 1 leek
  2. Get 1 onion
  3. Make ready 1 tsp demerara sugar
  4. Take 500 g 5% fat pork mince
  5. Prepare 1 tsp garlic puree
  6. Make ready 1.5 tbsp dried sage
  7. Take 1 pinch ground nutmeg
  8. Take 1 tsp table salt
  9. Take 0.5 tsp black pepper (approx. 100 twists of a pepper mill)
  10. Take 1 medium egg white
  11. Make ready FryLight spray oil

How to use pork in a sentence. Examples of pork in a Sentence. We need to cut the pork out of the federal budget. Here's another dinner classic video recipe on how to make a southern fried pork chop.

Steps to make Pork & Leek Sausage Cakes:
  1. Finely chop the leek and onion and fry in FryLight until nicely browned. Add the sugar, stir in and keep cooking until sticky and sweet.
  2. Spread the leek and onion out on a side plate and put in the freezer to cool down.
  3. Measure out all the other ingredients and mix well together with clean hands in a large mixing bowl. Take your time, the leek and onion need to be in the freezer for about 10 minutes.
  4. Add the leek and onion mix to the rest of the ingredients and combine well.
  5. Divide up in to four sausage cakes and fry in a large pan using more FryLight spray.

This is an ease to follow video showing. Pork is the meat of the domestic pig (Sus domesticus). It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. Browse All Pork Recipes: Pork loin Recipes Pork chump and hind loin Recipes

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