Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apam balik (malay crepe). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apam balik (English: 'turnover pancake') or terang bulan (English: 'bright moon') or martabak manis (English: 'sweet martabak') or 曼煎粿 Màn Jiān Guǒ (English: 曼煎 Màn Jiān is the homophone of 滿清 Mǎn Qīng, which was the final imperial dynasty in China and 粿 Guǒ means pancake). 'Apam Balik' is the Malay name of a traditional pancake topped with butter, ground roasted peanut and creamy sweet corn. It is then folded into semicircle shape Translated, 'Apam Balik' means 'Folded Pancake'. Available everywhere in Malaysia, it is a hugely popular snack among the local populace. 'Apam balik' is a Southeast Asian fluffy pancake with cream corn and peanuts.
Apam balik (malay crepe) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Apam balik (malay crepe) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apam balik (malay crepe) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apam balik (malay crepe):
- Take 1 egg
- Prepare 1/2 cup sugar
- Make ready 1 1/2 cup water
- Make ready 2 cup flour
- Get 1 tsp baking powder
- Take 1/2 tsp bicarbonate soda
- Prepare 1 pinch salt
- Take 1 sugar
- Make ready 1 coarsely pounded peanut
- Prepare 1 can cream of corn
It's a popular street food freshly made in rows of brass pans in the late afternoons when hungry Malaysian would scour for food for. Malaysian pancake with ground peanuts and creamy sweet corn filling. This is crispy version. great with coffee or tea! Ban Jian Kueh (in Hokkien) or Apam Balik (in Malay) is a very famous snack food in Malaysia.
Instructions to make Apam balik (malay crepe):
- Blend together sugar and water
- Add water and blend again
- Add flour, baking powder, bicarbonate soda and salt gradually to the batter.
- Heat a 7 inch non-stick pan
- Add 1 scoop of the batter to the pan and spread the batter with the back of the lid as thin as possible.
- Let the batter cook a bit and put sugar, and peanut to your taste on top. Let the sugar melt a bit. Lastly, put cream of corn and fold it into half. Ready to serve
Some make it crispy version and some make it th. Where to eat the best Apam balik in the world. Apam balik is a crispy and fluffy Asian pancake turnover filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half. The thickness of an Apam Balik can also be different. Some like it very thin and others not so much.
So that’s going to wrap this up for this special food apam balik (malay crepe) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
