Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, basic cheese fondue. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Basic Cheese Fondue is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Basic Cheese Fondue is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basic Cheese Fondue:
- Prepare 1 garlic clove, halved crosswise
- Get 1 1⁄2 cups dry white wine
- Prepare 1 tbsp cornstarch
- Get 2 tbsp kirsch
- Get 1/2 lbs Emmental cheese, coarsely grated
- Take 1/2 lbs Gruyère, coarsely grated
- Make ready Grated nutmeg
- Prepare Italian or French bread cut into cubes. Stale is best
Instructions to make Basic Cheese Fondue:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
- Add wine to pot and bring just to a simmer over moderate heat.
- Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
- Stir together cornstarch and kirsch in a cup and stir into cheese.
- Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Add nutmeg if desired and stir in.
- Transfer to fondue pot set over a low heat.
- Serve with cubed, slightly stale or dried out Italion Bread.
So that is going to wrap this up for this exceptional food basic cheese fondue recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
