Mega Mujadarah
Mega Mujadarah

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mega mujadarah. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mega Mujadarah is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mega Mujadarah is something which I have loved my whole life.

Mujaddara (Arabic: مجدرة‎ mujadarah, with alternative spellings in English majadra, mejadra, moujadara, mudardara, and megadarra) consists of cooked lentils together with groats, generally rice. Mujadara is served across the Middle East in various forms and goes by differing names, depending on where you are. It has many spelling variations: mujadarra, mujadarah, majadra, mejadra, moujadara.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mega mujadarah using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mega Mujadarah:
  1. Take 1 cup lentils
  2. Take 1 cup crack wheat
  3. Take 1 large green onion
  4. Prepare 3 cups water
  5. Get 1 cup chickpeas cooked
  6. Get 1 tsp cumin
  7. Prepare 1/4 cup olive oil
  8. Prepare 1 teaspoon Salt
  9. Prepare 1 teaspoon turmeric
  10. Make ready 1/2 teaspoon pepper
  11. Make ready 1/4 cup vermicelle
  12. Prepare 3 fried onions well or you can use box of fried onion baked separate

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Instructions to make Mega Mujadarah:
  1. Wash lentil first in pot combine it with water and cook over medium heat for 15 minutes until half cooked
  2. In pot add the oil and chopped green onion cook for few minutes add the vermicelle and the crack wheat and fry for 5 minutes keep staring don’t burn it.
  3. Pour the cooked lentils and chickpeas with the liquid over everything make sure it’s covered 2 cm add salt and cumin turmeric pepper mix well
  4. Cook on high for the first 3 minutes then on lowest heat until water is absorbed and the crack wheat is tender served with fried onions on top is a must eat it with salad on top or yogurt on top enjoy.

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