Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, aloo poha (potato puffed rice). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Poha (Potato Puffed Rice) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Aloo Poha (Potato Puffed Rice) is something that I have loved my whole life. They are nice and they look fantastic.
This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Get 2.5 cups thick Puffed Rice
- Make ready 1 onion
- Prepare 2-3 Potato
- Get 3 Green chilli
- Get 1 tsp Raw mango shredded (optional)
- Prepare 1 inch ginger
- Prepare 2 tsp Sugar
- Prepare 3-4 tsp oil
- Get 1 tsp Mustard seeds
- Prepare 1 tsp Urrad dal
- Prepare 1 tsp Channa dal
- Make ready 0.5 tsp cumin seeds
- Take Leaves Curry
- Get 3 cashews
- Prepare 10-15 Peanuts
- Make ready 0.5 tsp Turmeric
- Get 0.25 tsp Hing
- Prepare Salt
- Prepare For topping:
- Get 1 carrot
- Get 1 tomato
- Get Sev (optional)
- Make ready 0.25 tsp Aamchur Powder (optional)
- Prepare Pinch chat masala powder(optional)
- Make ready Yogurt (side)
While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Cover and cook till the potatoes are well done. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you.
Steps to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked. Now increase the heat and roast the potatoes till it gets golden. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each Other.
So that is going to wrap this up with this exceptional food aloo poha (potato puffed rice) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
