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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow roasted strawberries grilled cheese sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Have you ever tried a sweet grilled cheese? Roasted Strawberry, Dark Chocolate, and Brie Grilled Cheese SandwichSmells Like Home. With some organic strawberries and cheese, dark chocolate (not nearly as delicious as milk, but whatever) and a sort-of healthy butter, this is practically a health food.

Slow Roasted Strawberries Grilled Cheese Sandwich is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Slow Roasted Strawberries Grilled Cheese Sandwich is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook slow roasted strawberries grilled cheese sandwich using 10 ingredients and 35 steps. Here is how you cook it.

The ingredients needed to make Slow Roasted Strawberries Grilled Cheese Sandwich:

1. Get Slow Roasted Strawberries:
2. Get 250 g Fresh Strawberries Preferably Organic,
3. Get Demerara Sugar, 30g Or More Depending On The Sweetness Of Strawberries
4. Get Sandwiches:
5. Take White Sandwich Bread, 4 Thick Slices
6. Prepare Brie Thinly Sliced, A Few Slices
7. Get 1 Handful Arugula,
8. Make ready Low Moisture Mozzarella, For Shredding
9. Make ready Parmigiano Reggiano, For Grating
10. Make ready Pinch Black Pepper,

We scoured the web to find the best grilled cheese sandwich recipes in the 'verse, and we think we have the ultimate kick-butt list. Smoky and sweet with a hint of heat, here's a twist on a classic grilled cheese sandwich with roasted raspberry chipotle sauce. Will make this again for sure. For the adults I didn't modify a thing.

Steps to make Slow Roasted Strawberries Grilled Cheese Sandwich:

1. Preheat oven to 120 degree celsius or 250 fahrenheit.
2. Depending on the size of your strawberries, halve or quarter into even sizes so that they bake evenly.
3. Transfer the strawberries onto a baking tray lined with parchment paper.
4. Toss in the sugar, making sure the strawberries are well coated.
5. The ratio between strawberries and sugar is 9:1. If you have 900g of strawberries, the amount of sugar you should use is 100g. But ultimately, it still depends on the sweetness of the strawberries. Always taste and adjust your ingredients. You can slow roast a large batch of strawberries and keep them in a sterilized jar chilled in the fridge for a couple of weeks.*
6. Wack into oven and slow bake for about 3 hrs.
7. Give the strawberries a quick toss every 30 mins.
8. The strawberries should almost be like a jam consistent but still hold their shapes.
9. This is when the strawberries are releasing their juices and caramelizing.
10. Transfer into a bowl, cover with cling film and set aside in the fridge until ready to use.
11. Lay 2 slices of bread on a working surface.
12. Place brie onto the bread, making sure to cover the bread fully.
13. Spoon the slow roasted strawberries onto the cheese.
14. Add some arugula over the top.
15. Place another layer of brie on top of the arugula.
16. Lastly, sandwich with the remaining 2 slices of bread.
17. Shred mozzarella into a skillet forming a size larger than the sandwich.
18. Grate some parmigiano over the mozzarella.
19. Lightly season with black pepper.
20. Place the skillet over medium-low heat.
21. If the heat is too high, the cheese will be grilled before the cheese in between melts.*
22. Once the cheeses start to cook, place the sandwich onto the cheese.
23. Press the sandwich gently with a spatula for about 30 secs.
24. Cover and cook until the cheeses start to brown and the oil has almost evaporated.
25. Using a spatula, remove the sandwich from the skillet and flipping onto the working surface.
26. Remove the skillet from heat.
27. Shred mozzarella and grate parmigiano into the skillet.
28. Lightly season with black pepper.
29. Return the skillet onto the stove over medium low heat.
30. Place the sandwich onto the cheese.
31. Press gently with a spatula and cover.
32. Cook until brown and crispy.
33. Remove from heat and transfer onto serving plate.
34. Repeat the steps for the remaining sandwich.
35. Slice and serve immediately.

For the kids I took the author's advice and used strawberry jam instead of the spicy chipotle sauce. While grilled cheese sandwich is usually savory, there is no rule against a sweet version with fruits. Hence, this Strawberry Grilled Cheese Sandwich with cream cheese and seasonal strawberries drizzled with maple syrup. This sweet fruity sandwich is "adult" and delicious enough to be served as. It's time to change the way you think about grilled cheese sandwiches.

So that is going to wrap this up with this exceptional food slow roasted strawberries grilled cheese sandwich recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!