Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, saamai (little millet) pongal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Saamai (little millet) Pongal is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Saamai (little millet) Pongal is something that I have loved my entire life.
Millet Sakkarai Pongal - How to make millet sweet pongal- Samai Sakkarai pongal recipe - Little Millet Sweet Pongal Recipe. Millets can replace rice in various dishes like idli , dosa, kheer, pongal etc. Nowadays for any festive or special occasion, I'm trying out sweet preparations with different millets that i could find.
To get started with this particular recipe, we have to first prepare a few components. You can cook saamai (little millet) pongal using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Saamai (little millet) Pongal:
- Take 3/4 cup saamai
- Make ready 1/2 cup moong dal
- Get 4 1/4 cup water
- Prepare 1 tsp pepper
- Take 2 green chilly
- Take 1 tsp cumin seeds
- Get 2 tbsp ghee
- Prepare 1 pinch asafoetida
- Take Salt as required
Pongal is one of the healthiest and nutritious breakfast which provides adequate energy for the whole day. Millets Pongal is the best way to include millets in your diet. It's a gluten free, high fibre and high protein packed food. Millet Pongal with step by step pictures and Video.
Instructions to make Saamai (little millet) Pongal:
- Wash saamai and moong dal together.
- Add water and required salt. Pressure cook it for 3 whistles.
- To Temper: Heat a small pan with ghee, add cashews and fry until golden brown. Keep aside. In the same pan, add cumin seeds, pepper, asafoetida, green chilly. Let it splutter. Pour this to cooked Pongal and stir it.
- Serve with coconut chutney and sambar.
Millets are a healthy ingredient and a good alternative to rice. Little Millet texture is very similar to rice and now lets see how to prepare Little Millet Ven Pongal. Samai Sarkarai Pongal with step by step pictures. As Pongal is nearing I wanted to share more Pongal recipes so today I tried this healthy and delicious Millet Sakkarai Pongal. Last year I made sakkarai Pongal with Kodo Millet and this year it is Little Millet.
So that is going to wrap this up with this exceptional food saamai (little millet) pongal recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
