Dill Seafood Salad
Dill Seafood Salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dill seafood salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dill Seafood Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Dill Seafood Salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have dill seafood salad using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dill Seafood Salad:
  1. Get 3 stalks celery, finely diced
  2. Make ready 1 small yellow onion, finely diced
  3. Get 1 small red onion, finely diced
  4. Take 2 tbsp Old Bay Seasoning
  5. Prepare juice from two lemons
  6. Prepare 1 tbsp chopped fresh dill
  7. Prepare 2 tbsp butter
  8. Prepare 1 tbsp cajun seasoning
  9. Prepare 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
  10. Prepare 10 oz bay scallops, halved
  11. Take 1/2 cup mayonaisse
  12. Get 1/4 cup sour cream
  13. Get 12 Buns
Steps to make Dill Seafood Salad:
  1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
  2. Combine all the other ingredients in a large bowl.
  3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.

So that is going to wrap this up with this special food dill seafood salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!