Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gooseberry frangipane tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gooseberry Frangipane Tart is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gooseberry Frangipane Tart is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook gooseberry frangipane tart using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry Frangipane Tart:
- Get 1 pack ready rolled pastry
- Prepare 100 g coconut oil
- Prepare 100 g caster sugar
- Get 100 g ground almonds
- Prepare 2 tbsp plain flour
- Prepare 1 tsp almond essence
- Take 2 eggs (or good quality egg replacer)
- Get 100 g gooseberries
Instructions to make Gooseberry Frangipane Tart:
- Line the base of a springform flan tin with parchment paper and grease the sides with oil or marg.
- Line the tin with pastry, prick the base with a fork and bake blind for 15 mins. Use baking beans or a smaller tin to weigh down the base while it’s cooking.
- In a bowl, cream together the coconut oil and sugar. Then beat in the eggs and almond essence, and then mix in the ground almonds.
- Spoon the batter into the pastry case. Top and tail the gooseberries then press them into the batter.
- Bake at 180 C for 40-50 mins until golden brown on top. Cool and dust with icing sugar to serve.
So that’s going to wrap this up with this exceptional food gooseberry frangipane tart recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
