Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asparagus-chicken ragout. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Asparagus-Chicken Ragout is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Asparagus-Chicken Ragout is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Asparagus-Chicken Ragout:
- Make ready 250 grams chicken breasts
- Get 500 grams Asparagus
- Take 6 piece Potato pancake
- Get 1 small chopped onion
- Get 100 grams bacon, chooped
- Make ready 100 ml white wine
- Take 250 ml Creme Fraiche
- Prepare 100 grams Yogurt Nature
- Make ready 40 grams butter
Steps to make Asparagus-Chicken Ragout:
- Chop onions and bacon into small pieces.
- Cut chicken breast into slices
- Peel and chop asparagus into pieces of 3cm.
- Steam asparagus for approximately 8 minutes
- Cover chicken breasts with flour and season with salt and peppers
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
- Roast potato pancakes
- Add asparagus a couple of minutes before serving.
- Add yogurt and coriander directly before serving.
So that is going to wrap this up for this exceptional food asparagus-chicken ragout recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
