Corn chowder for instant pot
Corn chowder for instant pot

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, corn chowder for instant pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn chowder for instant pot is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Corn chowder for instant pot is something that I’ve loved my entire life. They are nice and they look wonderful.

Best potato and corn chowder I've had in a long time! Everyone in my house loved it! How to make Instant Pot Corn Chowder?

To get started with this recipe, we have to prepare a few ingredients. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn chowder for instant pot:
  1. Prepare 4 ears corn on the cob
  2. Get 4 or more slices bacon chopped
  3. Take 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
  4. Prepare 1 small yellow onion diced
  5. Get 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
  6. Get 2 cups water
  7. Make ready 2 cups low-sodium vegetable stock or chicken stock
  8. Take 1.5 cups half and half
  9. Prepare 1 tablespoon cornstarch
  10. Make ready 1/2 tsp salt
  11. Take 1/2 tsp black pepper
  12. Make ready Optional
  13. Prepare Add 1/2 red pepper

This adds a great texture to our Instant Pot potato. Variations on this Instant Pot Corn Chowder: Try adding smoked sausage, leftover roasted chicken, or white beans for additional protein. Turn the Instant Pot to saute, whisk together cream and corn starch and stir into soup to thicken slightly. Serve with shredded cheese and green onions as desired.

Steps to make Corn chowder for instant pot:
  1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
  2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
  3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
  4. Press OFF button on Instant Pot. To stop sauté button.
  5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
  6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
  7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
  8. Serve chowder and if you saved some then serve garnished with reserved bacon

This Instant Pot corn chowder is a full meal in a bowl and packed with flavor on all levels. It's rich, savory, slightly spicy, and a tad sweet How to Make Instant Pot Corn Chowder. Using a large knife, cut off kernels from corn cobs. Do not throw the cobs away. There's a TON of flavor in there and.

So that’s going to wrap this up for this special food corn chowder for instant pot recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!