South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I have loved my entire life. They are fine and they look wonderful.

Dosa.took ready made batter.available at all Indian supermarket. Now make dosa same like pancakes.heat. South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Get Sambar
  2. Make ready 1 cup toor dal
  3. Take 1 tsp turmeric
  4. Take 1 tsp red chilli powder
  5. Take 1 tbsn sambar masala of any brand available (eastern/everest)
  6. Take 1 small brinjal
  7. Make ready 1 small potato
  8. Prepare 1 tomato
  9. Take 1/2 cup tamarind juice/pulp
  10. Make ready 1 tsp salt
  11. Take Sambar tempering
  12. Take 2 cloves garlic
  13. Take 1 tsp cumin seeds
  14. Make ready 1 tsp mustard seeds
  15. Get to taste few red chillies
  16. Prepare to taste Curry leaves
  17. Make ready 3 tbsp oil
  18. Prepare Green Coconut chutney
  19. Take 1/2 cup coriander leaves, finely chopped
  20. Get 1/2 cup grated fresh coconut
  21. Make ready 5 green chillis
  22. Prepare 1 tsp cumin seeds
  23. Get 2 cloves garlic
  24. Make ready 1 tsp salt
  25. Make ready Green chutney tempering
  26. Get 1 tbsp oil
  27. Prepare 1 tsp cumin
  28. Prepare 1 tsp mustard seeds
  29. Make ready to taste curry leaves
  30. Make ready Dosa
  31. Prepare TOOK READY MADE PACK..Easily available in supermarkets
  32. Get POTATO VEGGIE/aloo bhaji
  33. Take 3 boiled potatoes
  34. Get 2 sliced onions
  35. Prepare 1 tsp cumin seeds
  36. Get 1 tsp mustard seeds
  37. Take 1 tsp white lentils
  38. Take to taste Curry leaves
  39. Make ready 3 green chillis, chopped
  40. Prepare 1 tomato, chopped
  41. Get 1 tsp ginger garlic and chilli paste
  42. Take 1 tsp turmeric
  43. Take 1 tsp Chilli powder
  44. Take 1 tbsp salt
  45. Take to taste coriander leaves

South Indian Style Chicken In Spicy Curry Sauce. Indian restaurants in America have long ignored the cuisine and recipes of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and Telangana, except for dosas. Trending stateside for years, the dosa's unplanned role as culinary ambassador is starting to pay off in a new wave of south Indian-inspired. Sambhar - A South-Indian-style lentil and vegetable soup. • The dosa is a South Indian delicacy that is made into crepe form from lentils and rice.

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

Dosas come served with coconut chutney and sambhar, a vegetable stew made with tamarind and lentils. Chutney is one of the basic yet versatile recipes in South Indian cuisine. Yet chutneys come in various flavor and texture. I am sharing one such recipe with Bell Pepper that pairs well with rice or Indian flatbread or dosas too. South Indian sambar rice - Raks Kitchen.

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