Posh Pobbies
Posh Pobbies

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, posh pobbies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Posh Pobbies is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Posh Pobbies is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have posh pobbies using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Posh Pobbies:
  1. Get 300 g (11 oz, 8 1/2 cups) day old rye bread
  2. Make ready 800 ml (3 cups) water
  3. Get 330 ml (11.2 fl oz, 1 1/2 cups) can/bottle ale - I used Brewdog Nanny State
  4. Make ready zest of half a lemon
  5. Take large slice of grapefruit peel
  6. Take 150 ml (2/3 cup) elderflower and rose pressé
  7. Take 1 tsp fresh horseradish grated
  8. Make ready 1/2 tsp lava salt
  9. Get few leaves angelica shredded
  10. Make ready to serve
  11. Take swirl of skyr or cream (optional)
  12. Take flowers: horseradish and elderflower (optional)
Steps to make Posh Pobbies:
  1. Break the rye bread into pieces and soak in the water for at least 2-3 hours, ideally overnight.
  2. In a large pot, add the soaked rye bread, beer, lemon zest, grapefruit peel, presse, horseradish and salt. Bring to a boil and then reduce to medium-low heat, stirring frequently to break up the bread and prevent the mixture from sticking to the pot as it starts to thicken.
  3. Cook until the mixture is a thick porridge.
  4. Pour into bowls and top with a swirl of skyr and flowers if so desired.

So that’s going to wrap this up for this exceptional food posh pobbies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!