Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shavige upma (vermicelli upma). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shavige upma (vermicelli upma) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Shavige upma (vermicelli upma) is something that I’ve loved my whole life. They’re nice and they look wonderful.
.manipuri Vermicelli upma recipe in tripuri Vermicelli upma recipe in english Vermicelli upma recipe in portuguese Vermicelli upma recipe prashikitchen prashikitchen northindian food southindian good rice recipe Vermicelli upma recipe in kannada Vermicelli upma maduvudhu hege shavige uppittu. In this Video you will learn to prepare shavige uppittu in easy way. Song: MusicbyAden - Happy Music provided by Vlog No Copyright.
To get started with this particular recipe, we must prepare a few components. You can cook shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shavige upma (vermicelli upma):
- Prepare 2 cup roasted vermicelli
- Make ready 1 onion
- Take Green peas
- Get 2 tsp shredded coconut
- Take 10 peanuts
- Get 4-5 cashews
- Get 4-5 raisins
- Take 1 tsp oil
- Make ready 0.5 tsp mustard seeds
- Prepare 0.5 tsp Urrad dal
- Get 0.5 tsp Channa dal
- Prepare leaves Curry
- Prepare leaves Coriander
- Take 0.5 tsp turmeric powder
- Take 0.25 tsp lemon
- Make ready 1 cinnamon stick
- Make ready 1 tsp jaggery
- Make ready 1 inch ginger chopped
- Get Pinch hing
- Take 3 green chillies
- Get Salt
- Prepare 4 cup water
- Prepare 1 tsp ghee
Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language). It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Semiya is Indian vermicelli and is available in the Indian grocery stores.
Steps to make Shavige upma (vermicelli upma):
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.
At our home it has transformed from a breakfast/tiffin/evening snack dish to a main Growing up, as kids we preferred this upma over the regular Sooji upma. My mom would then sneak in as many veggies as possible to make this. Akki Shavige Uppittu/ Rice Vermicelli Upma. Whenever I make upma hubby wants it simple means there is no extra loaded veggies, he likes it with only onion. So I made this rice vermicelli upma also with only onion no other veggies, if you like.
So that is going to wrap it up for this special food shavige upma (vermicelli upma) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
