Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, painyaram from leftover batter. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Paniyaram can be a handy recipe when you want to use the leftover idli-dosa batter when the batter starts to become sour. Whenever you are in a hurry then you can just add salt and few chopped vegetables and make a simple paniyaram and serve it along with idli podi. Kuzhi Paniyaram Recipe is great for kids lunch box.
Painyaram from leftover batter is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Painyaram from leftover batter is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have painyaram from leftover batter using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Painyaram from leftover batter:
- Make ready 1.5 cup leftover fermented batter (idli/dosa)
- Make ready Sauté
- Get 1 tablespoon sesame oil
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Make ready 1 inch piece ginger deskinned and grated
- Make ready Urad dal optional
- Make ready Chana dal optional
- Prepare Curry leaves 1 sprig
- Make ready 1/4 cup Cilantro
- Get 2 Green chillies chopped
- Make ready 2 tablespoons Coconut flakes
- Prepare 1 tsp black pepper crushed
So before making these, make sure you have taken out the batter from the fridge ahead of time and brought to room temperature. If made with cold batter then they will cook unevenly or may stay raw from center. Generally I prepare idli batter once every week. The first couple of days when the batter is fresh I make spongy idlis.
Instructions to make Painyaram from leftover batter:
- Heat oil in a pan and add the ingredients. Roast until golden brown.
- Take a paniyaram pan and coat with sesame oil to make it non- stick..
- Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat.
- When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes.
- Once done, serve with sambar and/ or chutney.
And then once I am bored with idli, I would use the same batter to prepare dosa. The leftover batter is stored and used to make dosa the next day, and if you still have some more left, that is stored again, and used to make paniyaram," explains Sara Nair, chef and founder of Nair on Fire - a catering service that specialises in homestyle food from Kerala. Paniyaram recipe with leftover idli, dosa batter is my most favorite South Indian breakfast and dinner recipes. My mom calls it as idli dosa maavu paniyaram. In Tamil nadu, people make kuzhi paniyaram at least once in a week.
So that’s going to wrap it up with this special food painyaram from leftover batter recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
