Compote de Mangue Pain Perdu
Compote de Mangue Pain Perdu

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, compote de mangue pain perdu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Compote de Mangue Pain Perdu is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Compote de Mangue Pain Perdu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have compote de mangue pain perdu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Compote de Mangue Pain Perdu:
  1. Make ready Mango Compote:
  2. Make ready 1 Mango Ripe Diced,
  3. Prepare Fresh Orange Juice, 1 Orange
  4. Get 2 TBSP Brandy / Cognac,
  5. Take Pain Perdu:
  6. Prepare 6 Slices Wholemeal / White Sandwich Bread Crust Removed,
  7. Prepare Pic’s Peanut Butter, 6 Heaped Spread
  8. Make ready Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread
  9. Get 250 ml Whole Milk,
  10. Prepare 1 TSP Pure Vanilla Paste,
  11. Get Fresh Orange Zest, 1 Orange
  12. Make ready Pinch All Spice Powder,
  13. Take 1 Egg Lightly Beaten,
  14. Take 75 g Demerara Sugar,
  15. Make ready 2 TBSP Unsalted Butter,
Instructions to make Compote de Mangue Pain Perdu:
  1. These are the 2014's versions.
  2. Prepare pain perdu. - - Roll bread with a rolling pin to flatten. - - Spread peanut butter and ovomaltine onto the bread. - - Roll the bread tightly into cigar logs.
  3. In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. - - Stir to combine well. - - Once bubbles start to form along the edge, remove from heat. - - In a large bowl, whisk together egg and sugar.
  4. Whisk until the sugar has dissolved. - - Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. - - Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated.
  5. This step is call tempering the eggs. - - Soak the bread into the batter. - - In a skillet over medium heat, add butter.
  6. Once butter starts to melt and foam, place in the bread. - - Cook until browned on all sides. - - Transfer into serving plate. - - Spoon the mango compote over the bread. - - Serve immediately.

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