Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, samai (little millet) curd rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Samai (Little millet) Curd Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Samai (Little millet) Curd Rice is something that I have loved my entire life.
Cooking with Millets are in trend these days. It is an excellent replacement to rice. Samai (Little millet in English, Sama in Telugu, Kutki in Hindi,Same in Kannada, Chama in Malayalam) is my one of the favorites among the millets I buy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Take 1 cup samai
- Take 4 cups water
- Prepare 1 tbsp oil
- Get Curd as required
- Make ready 1/2 onion chopped
- Make ready 1 tsp ginger finely chopped
- Get 2 garlic pods finely chopped
- Prepare 3 green chillies slitted
- Make ready Salt as required
- Take To Temper
- Get 1/2 tsp Mustard seeds
- Take 1 tsp Urad dal
- Take 1 tsp Channa dal
To make it healthy, I have tried curd rice with little millet aka Samai. It turned out super tasty than our regular curd rice. Samai millet is good for stomach and cure menstruation related problems for ladies. Today's recipe is on how to cook samai / little millet.
Instructions to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
Millets are having great nutritional values. Our generation forgotten this healthy food over the years and it is difficult to find them in these days even in rural areas. Samai bagalabath/Little millet curd rice is one of soothing food for this Summer. Generally Bagalabath is made with Raw rice but I have tried the same recipe with Gluten free fibre rich nutritious little millet. Millets curd rice or siridhanya mosaranna recipe explained with step by step pictures.
So that’s going to wrap this up with this special food samai (little millet) curd rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
