Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mat paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
It is my kids all time favourite paratha. I used spinach puree to make green aata, you can use any veggie pureed for colour like pumpkin. unlike the traditional paratha recipes, i have prepared matar ka paratha with a different approach. traditional parathas are stuffed with the choice of spiced vegetables within it before roasting it. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast.
Mat paratha is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mat paratha is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mat paratha using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mat paratha:
- Make ready 2 bowls wheat flour
- Make ready 1 cup blanched palak puree
- Make ready 1 cup cooked tuver dal
- Prepare Salt turmeric ginger green chilli garlic pastes as per taste
- Prepare Oil and water for kneading a tight dough
- Take Tamara ketchup for serving
Paratha is Indian flatbread which is made with whole wheat flour and stuffed with practically everything. There's lentil parathas, all veggies that you can imagine and even chocolate paratha! A wide variety of paratha machine options are available to you, such as key selling points, local service location, and condition. Get contact details & address of companies manufacturing and supplying Paratha Making Machine, Paratha Machine across India.
Steps to make Mat paratha:
- In a big bowl take 1 bowl wheat flour add salt ginger garlic green chilli pastes Palak puree and knead the dough adding water only if required as puree already contains enough water. Cover let it rest. In an another big bowl take 1 bowl. Wheat flour add cooked mashed tuver dal (which already contains salt and turmeric) add water with caution and need a paratha consistency Dough. Cover let it rest.
- After 15 mins Roll out parathas from each kneaded dough seperately.
- Cut straight strips and put them interlocked OR weave the paratha using one stripe on another with the alternate dough strips. As shown in the pic below. It should look like a mat or chatai.
- Heat a skillet. Placed the weaved paratha. Flip and Cook paratha on both sides from high to low flame pouring ghee. Cover and cook for better results.
- Serve hot with tomato ketchup or chutneys of your choice.
The dough for parathas is much like the dough for chapatis. The paratha is ready for its first flip when you begin to see raised bumps or bubbles on the upper surface. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha There is no limitation to what kind of stuffed paratha one can prepare. Any recipe is just a guideline!
So that’s going to wrap it up for this exceptional food mat paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
