Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maple syrup flapjack. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Maple Syrup flapjack is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Maple Syrup flapjack is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have maple syrup flapjack using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maple Syrup flapjack:
- Take 200 g unsalted butter
- Take 100 g pure maple syrup
- Get 150 g demerara sugar
- Make ready 300 g porridge oats
- Make ready 25 g plain flour
- Get 1/4 cup almond flakes
- Take 2 tbsp desiccated coconut
Steps to make Maple Syrup flapjack:
- Preheat oven to 180 and line your baking tray with parchment paper
- Melt the butter in a pan on a medium-low heat, add sugar and maple syrup when butter is completely melted and simmer till most of the sugar is dissolved.
- In a separate bowl add all the dry ingredients together and stir together well.
- Pour the butter mixture on to the dry ingredients and mix until well combined.
- Pour mixture into the baking tray (you can also sprinkle some extra almond flakes on the top) bake for 25min. Remove for the oven and cut into small pieces and leave to cool.
So that is going to wrap this up for this special food maple syrup flapjack recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
