Marble Cake
Marble Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, marble cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Marble Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Marble Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have marble cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Marble Cake:
  1. Get 8 egg yolks
  2. Take 155 gr sugar
  3. Take 340 gr unsalted butter
  4. Make ready 255 gr all purpose flour
  5. Make ready 1.5 tsp baking powder
  6. Take 1/4 tsp salt
  7. Make ready 1.5 tsp vanilla extract
  8. Take 8 egg whites
  9. Make ready 100 gr sugar
  10. Get 2 tbs cocoa powder
  11. Take 1.5 tbs warm water
Steps to make Marble Cake:
  1. Preheat oven at 350°F with the rack in the middle. Line an 8-inch round 3-inch high cake pan (or 2 loaf pans) with parchment, butter and flour.
  2. Sift flour, baking powder and salt in a bowl. Set aside.
  3. Cream butter and 155 gr sugar in the bowl of a stand mixer fitted with the paddle attachment till light (very pale) and fluffy. Gradually add egg yolks into the butter and beat on medium speed till just incorporated. Add vanilla extract. Beat until well combined.
  4. Gradually add the sifted dry ingredients into the butter mixture and beat on medium speed till just incorporated.
  5. In a separate bowl, whisk the egg whites till foamy. Add 100 gr sugar in 3 batches. Beat until stiff peaks form.
  6. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
  7. Mix the cocoa powder and warm water until well combined. Add 1/4 of batter into it. Mix well.
  8. Pour batter into the cake pan, alternating between the two mixtures, starting with the yellow batter and ending with the cocoa mixture. Tap pan on counter several times to eliminate air bubbles. With a long skewer, swirl around the batter to create the marble effect.
  9. Bake for 40-55 minutes or until a tester inserted into the middle of the cake come out clean. - Cool on wire rack completely before serving.

So that’s going to wrap it up with this special food marble cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!