Dal
Dal

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dal. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dal is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dal is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook dal using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Dal:
  1. Prepare 4 handfuls tuvar dal (pigeon pea lentil) (4 people =4 handfuls)
  2. Get 3 tablespoons cooking oil
  3. Make ready 1 teaspoon mustard seeds
  4. Make ready 1 teaspoon cumin seeds
  5. Make ready 1 sprig curry leaves
  6. Get 1/2 teaspoon asafoetida
  7. Prepare 1 slit green chilli (add more if you want it to be more spicy)
  8. Make ready 1 small onion chopped finely
  9. Prepare 1 small tomato chopped finely
  10. Prepare 1 teaspoon minced ginger/ginger paste
  11. Get 1 teaspoon minced garlic/garlic paste
  12. Make ready 1 teaspoon turmeric powder
  13. Make ready 1 tablespoon coriander powder
  14. Prepare to taste Salt
  15. Prepare 2 tablespoons cilantro leaves
  16. Take 4 cups water

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Instructions to make Dal:
  1. Before gathering the ingredients, soak the lentil in room temperature water
  2. Heat the oil in a pressure cooker
  3. Add the mustard and cumin seeds and wait till they crackle
  4. Add the chopped onions, curry leaves and green chilli and sauté for a minute till the onion gets translucent
  5. Add the ginger and garlic and sauté till the raw smell fades away
  6. Add tomatoes and 1 tablespoon of cilantro leaves
  7. Add all the powdered spices and salt as per your taste
  8. Rinse the soaked lentils under clean water and add it to the pressure cooker
  9. Add 1 cup of water and cook for a minute
  10. Add 3 cups of Water and wait till it bubbles very well
  11. Put on the lid and cook on high flame for 15 whistles
  12. Wait for the cooker to cool down
  13. Garnish with a tablespoon of cilantro leaves finely chopped
  14. Goes very well with steamed rice and pickle as a side. Can be had as a soup too…it’s very healthy
  15. Enjoy 😉👍🏻

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So that is going to wrap this up with this exceptional food dal recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!