Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ramekin chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ramekin Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ramekin Chocolate Chip Cookies is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ramekin chocolate chip cookies using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ramekin Chocolate Chip Cookies:
- Get 75 g Unbleached All Purpose Flour,
- Get 20 g Demerara Sugar,
- Get 1/4 TSP Sea Salt,
- Get 20 g Light Muscovado Sugar,
- Take 1/4 TSP Baking Soda,
- Get 1 Egg,
- Make ready 55 g Unsalted Butter Softened,
- Prepare Dark Chocolate Pistoles Preferably Callebaut 70%, 85g
- Get 1/2 TSP Pure Vanilla Paste,
Steps to make Ramekin Chocolate Chip Cookies:
- Preheat oven to 180 degree celsius or 350 fahrenheit. - - In a bowl, add flour, salt and baking soda. - - Stir to combine well. - - In another large bowl, add butter and sugar.
- Using a hand or stand mixer, cream until light and fluffy. - - Add in vanilla and eggs. - - Whisk until well combined. - - Fold in the flour mixture 1/3 portion at a time until fully incorporated.
- Lastly, fold in the chocolate. - - Divide the cookie dough equally into ramekins. - - I managed to get 3 servings weighing about 100g each.
- Place onto a baking tray. - - Wack into oven and bake for 13 to 15 mins. - - The inside should be still fudgy and soft. - - Serve immediately while they are still warm.
So that’s going to wrap this up with this special food ramekin chocolate chip cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!