Ogura Zebra Cake
Ogura Zebra Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, ogura zebra cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ogura Zebra Cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ogura Zebra Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ogura zebra cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ogura Zebra Cake:
  1. Take 70 gr all purpose flour
  2. Take 15 gr cornstarch
  3. Get 1/4 tsp salt
  4. Take 5 egg yolks
  5. Get 1 whole large egg
  6. Get 60 ml cooking oil
  7. Take 65 ml milk
  8. Prepare 1 tsp vanilla extract
  9. Prepare 2 tsp dark cocoa powder, mix with a little water to form paste
  10. Make ready 5 egg whites
  11. Get 85 gr sugar
Steps to make Ogura Zebra Cake:
  1. Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper.
  2. Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F.
  3. Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, milk and vanilla. Mix them well. Add the flour mixture. Stir until well blended. Put aside.
  4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form.
  5. With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches.
  6. Divide the mixture into 2 equal parts, Add chocolate paste to the first part, mix well. - Pour 1/4 cup of white batter in the middle of the pan, then alternately each color.
  7. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean.
  8. Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
  9. Store in a covered container in room temperature up to 3 days (if it lasts that long 😁).

So that’s going to wrap this up for this exceptional food ogura zebra cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!