Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vendhaya kuzhambu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy vendhaya kuzhambu recipe made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Today in this video you will learn how to make "Vendhaya Kuzhambu". our traditional recipe with the goodness of.
Vendhaya kuzhambu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vendhaya kuzhambu is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vendhaya kuzhambu:
- Prepare 4 tbs Sprouted vendayam (fenugreek) -
- Prepare 1 Chopped onion -
- Make ready 1 Chopped tomato -
- Get 1 Green tomato/ tomatillo -
- Prepare Tamarind - gooseberry size
- Prepare 1 tsp Chilli powder -
- Take 1 tsp Coriander powder -
- Make ready 1 tsp Kashmiri chilli powder -
- Take To temper
- Get 1-2 tsp Sesame oil-
- Make ready 1/2 tsp Mustard seeds-
- Prepare 1/2 tsp Urad dal-
- Get Salt - as required
This vendhaya kuzhambu recipe post (Hotel kara kulambu) makes me nostalgic. It reminds my college days to me. Myself, Shalini, Rajathi, Krithiga and Meenakshi. Spicy fenugreek seeds curry with coconut milk.
Steps to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
I am sure you will like it. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a. Vendhaya kuzhambu recipe with step by step. Sizzle up your rice with this mouthwatering Vendhaya Kuzhambu & it is one of the typical iyengar recipe. Tangy stews referred to as Kuzhambu or kulambu were my favorites after Sambar.
So that’s going to wrap it up for this exceptional food vendhaya kuzhambu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
