Creamy Beef Stuffed Manicotti
Creamy Beef Stuffed Manicotti

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy beef stuffed manicotti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Beef Stuffed Manicotti is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Beef Stuffed Manicotti is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook creamy beef stuffed manicotti using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Beef Stuffed Manicotti:
  1. Take 1 1/2 lbs ground beef
  2. Prepare 3-4 cups heavy cream
  3. Make ready 6 oz mushroom diced
  4. Make ready 1 medium onion chopped fine
  5. Take 6 tbsp butter
  6. Get 6 tbsp flour
  7. Take 1 pkg manicotti pasta
  8. Prepare 2 egg yolk
  9. Make ready 2 tsp olive oil
  10. Make ready 2 cups mozzarella
  11. Prepare 1/2 cup grated parmesan
  12. Make ready to taste Salt and pepper
Steps to make Creamy Beef Stuffed Manicotti:
  1. Cook manicotti acording to package. Run cool water over it to cool quickly
  2. In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside.
  3. In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit.
  4. Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside.
  5. A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven.
  6. Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese.
  7. Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve.

So that is going to wrap this up for this exceptional food creamy beef stuffed manicotti recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!