Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut flapjacks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Flapjacks is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Coconut Flapjacks is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut flapjacks using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Flapjacks:
- Take 200 g Butter
- Prepare 200 g demerara (brown crystal) sugar
- Make ready 2 tbsp golden (light corn) syrup
- Take 275 g porridge oats
- Make ready 100 g desiccated (shredded) coconut
- Get 75 g glace (candied) cherries,chopped
Steps to make Coconut Flapjacks:
- Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet).
- Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted.
- Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined.
- Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface.
- Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes.
- Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes.
- Cut the mixture into squares using a sharp knife.
- Carefully transfer the flapjacks to a wire rack and leave to cool completely.
So that is going to wrap it up for this exceptional food coconut flapjacks recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!